Recipes

Maple-Pecan Duet Rhubarb-Ginger Crumble

Posted by Jessica Duncan on

Maple-Pecan Duet Rhubarb-Ginger Crumble

This Rhubarb Crumble goes beyond being just a tasty dessert. It is a dish of friendships, lost and found, and connections.

 

Read more →


Maple-Pecan Duet Crunchy-Top Muffins

Posted by Jessica Duncan on

Maple-Pecan Duet Crunchy-Top Muffins
Not too sweet, but deeply satisfying and incredibly maple-y, these muffins are a perfect snack.

Read more →


Maple-Pecan Duet Energy Balls

Posted by J & G Duncan on

Maple-Pecan Duet Energy Balls
These are ridiculously easy to make.  The most time consuming part is cleaning the food processor at the end.  

Read more →


Rhubarb and Apple Crumble

Posted by J & G Duncan on

Rhubarb and Apple Crumble

Rhubarb Crumble with Mega Medley Topping This might be the best fruit crumble you ever make. I add apples to fill it out a bit. Ideally, I would also add a pint of chopped strawberries to the fruit mix, but the likelihood of fresh strawberries lasting long enough to end up in a crumble in our household are minimal. The Mega Medley topping is incredible. The blend of seeds and coconut in this recipe create a delicious, crunchy crumble topping that is a perfect complement for the juicy fruit mélange. Here's a link to the kilo bag. Many crumble recipes...

Read more →


Chia Chai Cookies

Posted by J & G Duncan on

Chia Chai Cookies

These are made with our Chia Chai Organic Porridge these are just the most scrumptious healthy cookie imaginable. They have to be strictly rationed in our house! This is my adaptation of a standard Oatmeal Raisin Cookie, but there are no raisins as they have been judicially replaced by organic dark chocolate chips. I have also removed the vanilla so that the Chai Spice flavour can really stand out. The chia seeds add, not only nutritional value, but also a lovely crunch. Ingredients 1 cup butter1 cup brown sugar2 large eggs1.5 cup unbleached all purpose flour1 tsp. baking soda½ tsp...

Read more →