Easy Recipes using Singing Bowl Granola

Maple-Pecan Duet Crunchy-Top Muffins

Posted by Jessica Duncan on January 28, 2018

Not too sweet, but deeply satisfying and incredibly maple-y, these muffins are a perfect snack.

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Tags: Maple Syrup, Muffins, Not too sweet, Pecans

Maple-Pecan Duet Energy Balls

Posted by J & G Duncan on August 25, 2017

These are ridiculously easy to make. The most time consuming part is cleaning the food processor at the end.

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Tags: Easy-to-make snacks, Energy Ball Recipe, Healthy Eating, Healthy Snacks, No-bake snacks

Rhubarb and Apple Crumble

Posted by Jessica Duncan on June 19, 2017

When rhubarb season arrives, you need to make the most of it!

Chia Chai Cookies

Posted by J & G Duncan on April 26, 2017

These are made with our Chia Chai Organic Porridge these are just the most scrumptious healthy cookie imaginable. They have to be strictly rationed in our house! This is my adaptation of a standard Oatmeal Raisin Cookie, but there are no raisins as they have been judicially replaced by organic dark chocolate chips. I have also removed the vanilla so that the Chai Spice flavour can really stand out. The chia seeds add, not only nutritional value, but also a lovely crunch. Ingredients 1 cup butter1 cup brown sugar2 large eggs1.5 cup unbleached all purpose flour1 tsp. baking soda½ tsp...

Smoothie Bowl with Singing Bowl Granola

Posted by J & G Duncan on March 6, 2017

Prep time: 5 minutes INGREDIENTS: 1 ripe banana ½ cup organic yogurt (dairy or non-dairy) 1 cup frozen fruit of your choice (I like a mix of mango and berries) 1 cup orange juice ½ cup of Singing Bowl Granola ¼ cup organic chia seeds (optional) DIRECTIONS: Peel banana and break into bites sized chunks. Purée all ingredients except the granola to your blender. It’s nice to have a thicker smoothie for a Smoothie Bowl, so you may want to reduce the amount of juice or add more yogurt. The chia seeds also help to increase density. Pour the...

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